REFINED FLAVORS WITH
AN ENDLESS VIEW

OPENING SEPTEMBER 2026 | A PREVIEW OF WHAT’S TO COME | OPENING SEPTEMBER 2026 | A PREVIEW OF WHAT’S TO COME

THE SEA AS YOUR BACKDROP,
FLAVOR AS THE STAR.

AN EXCLUSIVE RETREAT WHERE LUXURY MEETS NATURE AND WELLNESS.

Benefiting from its privileged location by the Atlantic Ocean, ORIGO34 celebrates locally sourced, seasonal ingredients, with a particular focus on freshly caught fish and the authentic flavours of Madeiran cuisine. The experience is enhanced by a carefully curated selection of wines and signature cocktails, thoughtfully paired to complement the flavours of the Atlantic and transform every meal into a memorable occasion.

ORIGO34 offers an all-day dining experience, beginning with a breakfast that showcases the freshness and quality of local produce. Set against a tranquil ocean backdrop, guests can enjoy a varied selection to start the day. Throughout the day, the restaurant serves light bites, bar service and dinner, maintaining its commitment to authentic flavours, exceptional quality and warm hospitality.

SOPHISTICATION
WITH YOUR FEET
IN THE SAND

A Refined Farm-and-Sea Experience with an Endless Atlantic View


Opening September 2026

The Origo 34 Restaurant is currently in the final stages of refurbishment and is expected to open in September 2026. We are working diligently to ensure an exceptional guest experience, in line with the standards of excellence we are committed to delivering from day one.

ORIGO 34’s culinary offering is led by two of Portugal’s most distinguished chefs. Chef Manuel Santos brings an authentic approach deeply rooted in tradition and regional flavours, celebrating the simplicity and essence of locally sourced ingredients.
Complementing this vision is Michelin-starred Chef Diogo Rocha, whose contemporary perspective combines refined technique, sustainability and an unwavering respect for every ingredient.

Together, the chefs have created a culinary identity that strikes a harmonious balance between heritage and innovation. Their collaboration honours the origins of each ingredient – particularly the flavours of the Atlantic and Madeira – while embracing contemporary interpretations and creative combinations. The result is a sophisticated, distinctive and memorable dining experience that captures the very essence of ORIGO 34 in every dish.